"This decadent hot cocoa mix is such fun to make, kids will want to help ! " - Woman's World
1/2 cup instant non fat dry mink
1/8 tsp. cornstarch
16-oz. jar with lid
1/4 cup each Wilton gold and emerald pearlized sugars
1/2 cup unsweetened cocoa powder
1/2 cup bittersweet chocolate chips
White cardstock and ribbon
- Mix milk and cornstarch. In jar, layer milk mixture, gold sugar, green sugar, cocoa and chips; seal with lid.
- Go to WomansWorldMag.com or email DearWW@WomansWorldMag.com for our ready-to-print gift tag. Or to make your own tag:
- On cardstock, make "Double-Chocolate Cocoa Mix" gift tag: "Empty entire jar of mix into a large pot. Stir in 2 cups of milk and 1 cup water. Bring to a boil, whisking often, over medium-high heat. Reduce heat to low; simmer, whisking often, until smooth and slightly thickened, 1-2 minutes. If desired, serve garnished with whipped cream. Makes 4 servings. Enjoy! "
- Punch hole in gift tag: thread ribbon through it. Tie around jar.
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